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SUMMARY:Author Talk: The Diaspora Spice Co. Cookbook
UID:30617
DTSTAMP:20260417T215100Z
DTSTART:20260623T180000Z
DTEND:20260623T190000Z
LOCATION:
DESCRIPTION:Brought to you in partnership with the Library Speakers Consor
 tium.Register and submit questions for the authors.Join us as we chat with
  Sana Javeri Kadri and Asha Loupy about The Diaspora Spice Co. Cookbook, w
 hich celebrates beautiful, simple, and seasonal cooking with 85 recipes ad
 apted from India and Sri Lanka’s best family spice farms.Diaspora Spice 
 Co. sources the most flavorful, fresh spices in the world from 150 regener
 ative farms across South Asia—from elders, indigenous communities, young
  changemakers, and brilliant multi-generational farming families across In
 dia and Sri Lanka who are leading the way in sustainable and climate chang
 e–resistant agriculture. Filled with culinary storytelling, The Diaspora
  Spice Co. Cookbook highlights these farmers and their spices with profile
 s and evocative photography, plus 85 recipes for simple, seasonal, and pow
 erfully delicious meals.CEO and founder Sana Javeri Kadri and recipe write
 r Asha Loupy realized that eating with the people who grow our spices unve
 ils a whole new dimension in our cooking. Adapted for a global pantry, the
 se recipes share the warmth of true South Asian home cooking at its truest
  and tastiest.Sana and Asha also note which recipes are the most beginner 
 friendly, freezer friendly, good for a dinner party menu (like a Diwali fe
 ast!), and which lend themselves to be pantry building blocks, all for a s
 uper easy-to-navigate cookbook.Register now to learn more about Diaspora S
 pice Co., the progressive spice company rooted in flavor and equity. Join
  us LIVE for a chance to win a copy of The Diaspora Spice Co. Cookbook! Th
 e giveaway link will be in the Resources area under the broadcast screen d
 uring the live event. Please ensure you are watching on your library'
 s webpage for the chance to participate. About the Authors:Sana Javeri Ka
 dri is the founder and CEO of Diaspora Co., a farm-to-table spice company 
 that puts equity, transparency, and high-quality products at its forefront
 . Sana founded the company in 2017 with just a turmeric blend; now her com
 pany sources 30 single origin spices from across 150 farms across India an
 d Sri Lanka. A third-generation native of Mumbai, she now lives in Oakland
 , California.Asha Loupy is a recipe developer and writer with more than a 
 decade of experience in the specialty food industry, from cheese monger to
  grocery buyer and e-commerce manager. She’s written for Bon Appétit, F
 ood52, Epicurious, and more. She’s based in Oakland, California.
URL:https://events.lickingcountylibrary.org/event/author-talk-diaspora-spi
 ce-co-cookbook-30617
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