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SUMMARY:Eating Grasshoppers
UID:29007
DTSTAMP:20260417T223200Z
DTSTART:20260514T150000Z
DTEND:20260514T163000Z
LOCATION:101 West Main Street, Newark, OH 43055, United States
ROOM: Meeting Room A-Downtown Newark
DESCRIPTION:Dr. Jeffrey Cohen discusses his research for the book, Eating 
 Grasshoppers: Chapulines and the Women Who Sell Them. His work explores th
 e cultural, economic, and culinary significance of chapulines (toasted gra
 sshoppers) in Oaxaca, Mexico.  Books are available for purchase and signi
 ng at the time of the program.Dr. Cohen's research focuses on three a
 reas: migration, development, and nutrition. Since the early 1990s he has 
 studied the impact, structure, and outcome of migration from indigenous co
 mmunities in Oaxaca, Mexico to the U.S. with support from the National Sci
 ence Foundation. He has also conducted comparative research on Mexican, Do
 minican and Turkish migration. His work on traditional foods, nutrition, a
 nd migration was supported by the National Geographic Society. In additio
 n to ongoing work in Oaxaca, he is currently studying the migration of Mex
 icans to Columbus.Dr. Cohen earned his PhD from Indiana University and is 
 now a professor in the Department of Anthropology at Ohio State University
 .
URL:https://events.lickingcountylibrary.org/event/eating-grasshoppers-2900
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