Empowered Minds: The Benefits of Fermentation

Program Type:

Classes & Workshops

Age Group:

Adults
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Program Description

Event Details

Chloe McGovern, an instructor with the Department of Food Science and Technology at The Ohio State University, discusses the science and health benefits of fermentation, including homemade foods and specific foods such as beer, kefir, cheese and pickles.

This free program is part of our lifelong learning series, Empowered Minds. The focus of this signature service is healthy aging and enrichment for the retirement-age citizens of Licking County. All adults are welcome. Empowered Minds is supported by a sustaining gift from Robert Trimble Jr., a lifelong learner, and, in part, by Licking County Senior Levy. Donations are appreciated.  

Additional Information

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